Harry G’s specials for the week of October 20, 2014:
Garlic spread, sausage and pepperoni, red sauce, fresh mozzarella, sauteed onions and peppers on grilled sourdough.
Burger/veggie burger, blue cheese dressing, onion rings, lettuce, tomato, sauteed mushrooms and melted Swiss on a round roll.
Cajun Crab Soup:
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crab meat.
Also, it’s the beginning of a new week and the first installment of Harry G’s new Trivia Challenge game! In the past, we have posted our weekly trivia question to our Facebook page and provided you with a few hours to answer it on a Friday afternoon. We realize now that we left some people out of the fun, so we changed things around a little bit. Click read more for full rules and to answer this week’s question